Skinless Boneless Chicken Thigh (sold per kg)

Specifications
Description
Skinless Boneless Chicken Thigh (sold per kg) is a fresh, skin-removed and deboned chicken thigh from MCY Food Supply, a Malaysian fresh chicken brand serving food service operators. Sold by the kilogram, this trimmed format offers a lean yet flavourful dark-meat protein with no bone or skin handling required on the cooking line. It is one of the most versatile cuts for operators who need a quick-cook, portion-flexible, boneless dark-meat option. Health-conscious casual dining restaurants, meal prep and diet food delivery services, hotel gym and wellness kitchen programs, Japanese cuisine restaurants, and Korean barbecue outlets benefit from this format. Skinless boneless thigh is ideal for Japanese don (teriyaki chicken rice bowl), Korean grilled dak galbi, low-fat stir-fries, and high-protein meal prep menu offerings. Operators serving health-focused customers prefer this cut for its lean presentation without sacrificing the flavour and moisture characteristic of dark meat. Minimal preparation is required — marinate and cook by preferred method. At approximately RM12.00–RM16.00/kg, a 150g portion costs roughly RM1.80–RM2.40. Typical menu pricing for skinless boneless thigh dishes ranges from RM12.00–RM24.00 per serve, delivering approximately 80–87% gross margin at RM16.00 selling price across casual dining and meal prep segments. The skinless format also reduces caloric content per portion, supporting healthy menu claims. Store fresh at 0–4°C and use within 2–3 days of delivery. Freeze at -18°C or below for up to 3 months. Thaw under refrigeration before marinating. Avoid ambient thawing to maintain food safety and meat moisture retention. MCY Food Supply is a Malaysian brand. Verify current halal certification with supplier Fresh Chicken Wholesale via Supplybunny. No common allergens applicable to this product. MOQ is 1 kg. Suitable for health dining restaurants, meal delivery kitchens, Japanese cuisine outlets, Korean barbecue operators, and hotel wellness programs requiring skinless boneless dark-meat chicken.
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20 Dec 2024
12 Nov 2024