Skinless Chicken Spring 900g-1kg/nos (sold per bird)

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Price per unit
RM15.90/ unit
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SubtotalRM15.90

Specifications

Packing Sizebird(s)
Weight1.00
BrandMCY Food Supply

Description

Skinless Chicken Spring 900g-1kg/nos (sold per bird) is a fresh skinless whole spring chicken from MCY Food Supply, a Malaysian fresh chicken brand serving food service operators. Each bird weighs 900g–1kg and is sold by the piece, with the skin removed for a leaner presentation. The spring chicken's smaller size and tender meat make it ideal for individual whole-bird presentations at casual dining and health-oriented menus. Health cuisine restaurants, Chinese herbal soup restaurants, hotel wellness dining programs, individual whole-bird roast menus, and institutional meal planning programs benefit from this format. Skinless spring chicken is prized for Chinese herbal chicken soup (where the skin is typically removed before simmering), steamed chicken with ginger and spring onion, and diet-focused roasted whole chicken presentations. The tender, smaller bird also cooks faster than full-sized chickens, reducing kitchen time. Minimal preparation is required — rinse and cook by preferred method. Each bird at 900g–1kg serves 2–3 diners or provides one generous individual serving. At approximately RM18.00–RM26.00 per bird, the cost per serving for a shared bird is approximately RM6.00–RM9.00. Menu pricing for herbal whole chicken or individual roasted spring chicken ranges from RM22.00–RM55.00 per bird, delivering approximately 66–80% gross margin at RM35.00 per bird selling price. Store fresh at 0–4°C and use within 2–3 days of delivery. Freeze at -18°C or below for up to 3 months. Thaw under refrigeration fully before cooking. Ensure cavity is cleaned and drained before marinating or stuffing. MCY Food Supply is a Malaysian brand. Verify current halal certification with supplier Fresh Chicken Wholesale via Supplybunny. No common allergens applicable to this product. MOQ is 1 bird. Suitable for Chinese herbal soup restaurants, health dining operators, hotel wellness kitchens, and any F&B business featuring whole spring chicken on their menu.

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12 Nov 2024

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