Vegeterian Prawn 1kg/pack (sold per pack)

Vegeterian Prawn 1kg/pack (sold per pack) is a plant-based mock prawn product from Vestey Foods, an internationally operating food supply company with a specialty Asian vegetarian and mock seafood product range. This 1kg pack contains konjac, soy protein, or starch-based products shaped and seasoned to replicate the appearance and texture of prawns for vegetarian and Buddhist cuisine use. Mock prawn is one of the most in-demand mock seafood products in Malaysian and Southeast Asian vegetarian cuisine.Vegetarian Chinese restaurants, Buddhist vegetarian food outlets, hawker stalls running vegetarian options, hotel vegetarian buffet sections, and catering companies operating vegetarian or Buddhist dietary event menus benefit from this product. Mock prawn is used across a wide range of dish types including stir-fried noodles, fried rice, steamed dishes, and soup — mirroring the versatility of real prawn in Chinese cuisine. The 1kg format provides sufficient volume for high-turnover vegetarian operations and reduces per-pack cost.Stir-fry, deep-fry, or steam as per the intended dish preparation. Each 1kg pack yields approximately 8–12 portions at 80–120g per serve. At RM43.75 per pack, cost per serving is approximately RM3.65–RM5.47. Typical menu pricing for a mock prawn dish at vegetarian restaurants ranges from RM12.00–RM28.00 per serve, delivering approximately 80–87% gross margin at RM20.00 selling price.Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw under refrigeration at 0–4°C for 4–6 hours before cooking. Once thawed, use within 24 hours. Do not refreeze. Cook through to 75°C core temperature before serving.Vestey Foods is a diversified food supply brand with Asian vegetarian specialty products. Verify current halal certification with supplier Halal Warrior Mart (Halal Aus Beef) via Supplybunny. Contains soy and may contain wheat — check allergen declaration on specific pack. MOQ is 1 pack. Suitable for vegetarian Chinese restaurants, Buddhist food outlets, hotel vegetarian buffet sections, and any F&B operator running halal or Buddhist mock seafood programs.