Whole Beef Brisket Brazil (sold per weighing)

Whole Beef Brisket Brazil (sold per weighing) is a whole muscle Brazilian halal beef brisket product supplied by Selamat Supplies Sdn Bhd, sold per weighing for precise cost control. Brazilian beef brisket is a versatile, cost-competitive whole-muscle cut encompassing both the flat and point end sections, suited to low-and-slow braising, smoking, and high-volume batch cooking. Sold per weighing, operators can order the exact weight required — an advantage for operations managing tight food costs or testing new brisket-based menu items before committing to carton volumes. BBQ and smokehouse restaurant concepts, hotel F&B operations running braised beef programs, Chinese restaurant kitchens producing braised brisket noodle dishes, beef noodle soup stall operators, Korean BBQ operators, catering companies running high-volume braised beef menus, and food manufacturers producing processed beef products benefit from this product. Whole brisket is the go-to cut for low-and-slow cooking applications including Texas-style smoked brisket, Chinese soy-braised brisket, and Malaysian beef noodle soup base protein. The Brazilian origin provides strong flavour at a competitive price point. Slow-braise or smoke whole at 120–160°C for 6–12 hours. A typical whole brisket of 4–6kg yields approximately 25–35 portions at 150g per serve. At RM45.35 per kg, a 5kg brisket costs approximately RM226.75, with cost per serving at approximately RM6.48–RM9.07. Typical menu pricing for braised brisket dishes ranges from RM15.00–RM30.00 per serve, delivering approximately 70% gross margin at RM22.00 selling price. Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw whole brisket under refrigeration at 0–4°C for 24–48 hours given the large piece size. Once thawed, use within 24–48 hours. Do not refreeze. Brazilian halal beef product. Verify current halal certification with supplier Selamat Supplies Sdn Bhd via Supplybunny. No common allergens. MOQ is 1 piece (sold per weighing). Suitable for BBQ and smokehouse restaurants, hotel kitchens, beef noodle stalls, Chinese braised-beef operations, and any F&B business running whole-brisket slow-cook programs.