Whole Beef Ribeye Brazil (sold per weighing)

Whole Beef Ribeye Brazil (sold per weighing) is a premium whole muscle Brazilian halal ribeye product supplied by Selamat Supplies Sdn Bhd, sold per weighing for precise procurement cost control. The whole Brazilian ribeye loin provides the raw material for in-house steak portioning — operators can cut the ribeye into custom steak sizes from 180g café cuts to 350g+ premium dinner presentations, maximising the flexibility and cost efficiency of whole-loin purchasing. Brazilian beef provides strong marbling and consistent quality at a highly competitive price point relative to Australian grain-fed alternatives. Steak restaurants with in-house butchery capability, hotel F&B operations with executive chef portioning programs, large-scale event caterers producing steak carving stations, premium BBQ and smokehouse concepts, and any F&B operation requiring whole-loin ribeye for custom portioning benefit from this product. Whole ribeye purchasing delivers the lowest cost per steak when processed in-house, and Brazilian beef's natural marbling produces a rich eating result suited to premium menu positioning without the premium Australian or Wagyu price tag. Thaw and portion into desired steak weights. A typical whole ribeye of 5–7kg yields approximately 20–35 steaks at 200–350g per portion. At RM58.05 per kg, a 250g steak portion costs approximately RM14.51. Typical menu pricing for a ribeye steak ranges from RM38.00–RM85.00 per plate at casual to premium dining, delivering approximately 79% gross margin at RM55.00 selling price. Store at -18°C or below. Shelf life is typically 12–18 months frozen from production date. Thaw whole loin under refrigeration at 0–4°C for 24–36 hours before portioning. Once thawed, portion and use within 48 hours. Do not refreeze. Handle under strict hygiene conditions during butchery. Brazilian halal beef product. Verify current halal certification with supplier Selamat Supplies Sdn Bhd via Supplybunny. No common allergens. MOQ is 1 piece (sold per weighing). Suitable for steak restaurants with portioning capability, hotel kitchens, large-scale event caterers, and any F&B operation requiring whole-loin Brazilian ribeye at competitive pricing.