Whole Spring Chicken 1.2-1.4kg±/pc (sold per bird)

Whole Spring Chicken 1.2-1.4kg±/pc (sold per bird) is a fresh whole spring chicken from MCY Food Supply, a Malaysian fresh chicken brand serving food service operators. Each bird weighs 1.2–1.4kg and is sold individually. This mid-size spring chicken bridges the gap between the smaller 800g–1kg baby spring chicken and a full-sized broiler, offering a generous individual portion or a shared bird suited to table service in restaurants and hotel dining. Hotel coffeehouse restaurants, Chinese cuisine restaurants, casual dining outlets, catering businesses, and institutional meal programs benefit from this format. The 1.2–1.4kg spring chicken is well suited to half-chicken presentations for individual diners, roasted spring chicken for hotel coffeehouse menus, and whole-bird Chinese preparations such as crispy skin roasted chicken, kung pao whole chicken, and stuffed herb chicken. Its manageable size makes it the most widely used spring chicken format across casual and hotel dining. Each bird at 1.2–1.4kg serves 2–4 portions. At approximately RM20.00–RM30.00 per bird, cost per serving is approximately RM6.00–RM10.00. Whole roasted or grilled spring chicken dishes menu at RM35.00–RM80.00 per bird, or RM16.00–RM30.00 per half-chicken portion, delivering approximately 70–80% gross margin at RM45.00 per whole bird selling price for hotel coffeehouse settings. Store fresh at 0–4°C and use within 2–3 days of delivery. Freeze at -18°C or below for up to 3 months. Thaw under refrigeration fully before marinating. Ensure the cavity is clean and dry before trussing or stuffing for roasting. MCY Food Supply is a Malaysian brand. Verify current halal certification with supplier Fresh Chicken Wholesale via Supplybunny. No common allergens applicable to this product. MOQ is 1 bird. Suitable for hotel restaurants, casual dining operators, Chinese cuisine kitchens, and catering businesses featuring whole spring chicken on their menu.