Selom Leaves, Daun Selom (sold per kg)

Selom Leaves, also known as Daun Selom, are fresh green leaves sold unbranded per kilogram. HORECA kitchens utilize selom leaves for their distinct aroma and slightly bitter taste, commonly adding them to ulam platters, curries, and stir-fries. Restaurants, cafes, and central kitchens frequently order selom leaves for Malaysian and Southeast Asian cuisine applications. Pack: sold per kg Storage: Chilled Best for: Restaurants, Cafes, Central Kitchens, Bakeries